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Add a photoServings: 1
Ingredients
- 1 c. ketchup
- 2 tsp water
- 1/4 tsp garlic pwdr
- 1/4 tsp onion pwdr
- 1/4 tsp freshly-grnd black pepper
- 1/4 tsp salt
- 1/2 tsp Tabasco pepper sauce
Directions
- Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, till the sauce begins to boil, 5 - 10 min.
- Remove the sauce from the heat. Cover and allow to cold. Pour into a covered container for storage in your refrigerator. Keeps for a month or possibly two.
- This recipe yields 1 c..
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 237 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3271mg | 136% |
| Potassium 933mg | 27% |
| Total Carbs 61.37g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 55.03g | 37% |
| Protein 4.39g | 7% |
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