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(Arai ) Keerai Charu Recipe

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(Arai ) Keerai Charu
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Ingredients

  • 10 nos. of garlic cloves
  • 1/2 tsp. of Asafoetida
  • 1 tsp. of mustard and urad dhal
  • Lemon sized tamarind ( 2 cups of tamarind extract)
  • Salt to taste
  • 1 tsp. of oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 40g
Calories 52  
Calories from Fat 42 81%
Total Fat 4.79g 6%
Saturated Fat 0.36g 1%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 57mg 2%
Potassium 49mg 1%
Total Carbs 3.13g 1%
Dietary Fiber 1.0g 3%
Sugars 0.81g 1%
Protein 0.56g 1%
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