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Arachuvitta Chicken Kulambu / South Indian Village Style Chicken Gravy Recipe

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Arachuvitta Chicken Kulambu / South Indian Village Style Chicken Gravy
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Ingredients

  • Chicken - 400 grams
  • Shallots / Pearl onions - 15 (75 grams)
  • Tomatoes - 1/2 of a big tomato
  • Ginger-Garlic paste - 2 spoons (ginger - 3 inch long piece; garlic 3; some water)
  • Dry red chillies - 8 to 10 (6 grams)
  • Coriander seeds / Dhania - 1 spoon (6 grams)
  • Cumin seeds / Jeera - 1 spoon (4 grams)
  • Fennel seeds / Sombu - 1/2 spoon (2 grams)
  • Cinnamon stick - 1 inch long
  • Coconut pieces - 7 pieces (3 inch long pieces, nearly 75 grams or from 1/4 of a coconut)
  • Curry leaves - A handful (4 grams)
  • Coriander leaves - Few
  • Gingelly oil - 5 spoons
  • PREPARATION METHOD
  • Add the coconut pieces into a blender and blend well into a fine paste by adding some water.
  • Heat a pan and add all the following in to it; See that the flame is on low mode;
  • (For Spice Powder)
  • 1. Coriander seeds 1 spoon (6 grams)
  • 2. Dry red chillies - 8 to 10 (6 grams)
  • 3. Curry leaves - A handful (4 grams)
  • 4. Cinnamon stick - 1 inch long
  • 5. Cumin seeds 1 spoon (4 grams)
  • 6. Fennel seeds - 1/2 spoon (2 grams)

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