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Arabic Bread Chips Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 pkt Arab bread (pita bread) Seasonings*, to taste

Directions

  1. 1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2 pcs.
  2. 2. Arrange as many pcs as you can on cookie sheet. Sprinkle with seasonings. Bake at 400F degrees for 5 min or possibly till lightly toasted.
  3. *Suggested seasonings-Seasoned salt, lemon pepper, Cajun seasoning, Baharat (see recipes).
  4. Serving Ideas : These are great for dipping into Hommus!
  5. NOTES : So easy to make. Keep bread in freezer; thaw only min before making chips. These keep well in a zipper bag for days.

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