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Apricot Sweet And Sour Pork Recipe
by Global Cookbook

Apricot Sweet And Sour Pork

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	Servings: 1

Ingredients

1/4 c. Oil
2 x Cloves garlic, minced
2 1/2 lb Lean pork, cut in 1-inch cubes
1/2 c. Cider vinegar

1 c. Smucker's apricot preserves
1 quart Chicken broth
3 x Green peppers, cut in 1-inch chunks
1 can (20 ounce) pineapple chunks Cornstarch

Directions

Heat oil and saute/fry garlic; add in pork and stir fry till pork is lightly browned. Add in vinegar, preserves and chicken broth. Cover tightly and simmer till pork is tender; add in peppers and pineapple. Simmer until peppers are tender-crisp (10 min). Thicken mix with cornstarch mixed with water. Serve spooned over rice.