Apricot Stuffed Turkey Breast Recipe

• 1 x turkey breast half - (2 to 2 1/2 lbs) with skin and bone
• 1 1/2 c. soft bread crumbs - (2 slices)
• 1/2 c. snipped dry apricots
• 1/4 c. minced toasted pecans
• 2 Tbsp. dry sherry (or possibly apple juice)
• 1/4 tsp dry rosemary crushed
• 1/4 tsp garlic salt
• 1 Tbsp. Dijon-style mustard
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. margarine or possibly butter melted

Directions