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Add a photoServings: 4
Ingredients
- 4 lb Apricots Sugar
- 2 tsp Cinnamon
- 1 tsp Cloves Juice and grated peel of 1 lemon
Directions
- Wash, peel and pit apricots; cut into small pcs. Cook in their own juices over a very low heat till fruit is soft. Measure apricot pulp; add in 1/2 c. sugar for each c. of apricot pulp. Add in remaining ingredients and cook till thick. Ladle into sterilized jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 4 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.03g | 0% |
| Protein 0.05g | 0% |
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