Apricot Pistachio Biscotti Recipe

• Combine in food processor and pulse to combine:
• 1 1/4 c. all-purpose flour
• 1/2 c. whole wheat flour
• 1 c. sugar
• 1/2 tsp baking pwdr
• 1/4 tsp salt
• 5 Tbsp. cool unsalted butter cut in pcs
• 3/4 tsp vanilla
• 2 x Large eggs lightly beaten
• 2/3 c. minced dry apricots
• 1 c. roasted unsalted pistachios

Directions