Apricot Pie 1 Recipe

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Servings: 1

Ingredients

Cost per recipe $6.61 view details

Directions

  1. Combine apricots & water in a saucepan. Bring to a boil, reduce heat, cover & simmer 10 min or possibly till tender. Combine the sugar, flour & salt; stir into apricots. Bring to a boil and cook 2 min, stirring constantly or possibly use a double boiler. Stir some of the warm mix into the beaten egg yolks, then return warmed egg yolks to warm mix & cook for a few min till thickened. Remove from heat, stir in butter & allow to cold.
  2. Prehat oven to 350 degrees.
  3. Slice bananas and arrnage in bottom of pie shell. Top with apricot mix.
  4. Prepare meringue. Whip egg whites till frothy. Beat in cream of tartar and continue beating till peaks start to create. Beat in sugar, 1 TBSP at a time, then beat in vanilla. Spread meringue over filling, sealing to edge of pastry. Bake for 12 10 15 min, till meringue is golden.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1027g
Calories 1695  
Calories from Fat 214 13%
Total Fat 24.39g 30%
Saturated Fat 14.71g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1344mg 56%
Potassium 912mg 26%
Total Carbs 376.22g 100%
Dietary Fiber 6.4g 21%
Sugars 352.29g 235%
Protein 6.7g 11%
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