Apricot Or Peach Melba Recipe

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Servings: 1



  1. 1. To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil. Steep for 10 min.
  2. 2. Poach apricots or possibly peaches till tender. If you use peaches, remove the skin. Let them cold in the syrup.
  3. 3. Make the puree in a blender— puree the raspberries with the lemon juice. Add in sugar to taste.
  4. Presentation:Remove fruits from syrup, remove any peach pits. In a small bowl, place one scoop of vanilla ice cream and cover with raspberry sauce.
  5. Garnish with whipped cream and toasted almonds.
  6. Yield: 6 Servings


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