Apricot Nut Bread Recipe

Name: Apricot Nut Bread
Ingredients: 6 ounce Orange Juice; 1 lrg Egg; 2 Tbsp. Butter Or possibly Margarine; 2 c. All-Purpose Flour; 3/4 c. Sugar; 2 tsp Baking Pwdr; 1/4 tsp Baking Soda; 1 tsp Salt; 1 c. Minced Dry Apricots; 3/4 c. Slivered Almonds

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.83 view details

6 ounce Orange Juice
1 lrg Egg
2 Tbsp. Butter Or possibly Margarine
2 c. All-Purpose Flour
3/4 c. Sugar
2 tsp Baking Pwdr
1/4 tsp Baking Soda
1 tsp Salt
1 c. Minced Dry Apricots
3/4 c. Slivered Almonds

Directions

Measure orange juice, egg and butter into bread pan and set aside. In medium mixing bowl, combine remaining ingredients, stir together. Add in to bread pan. Select Quick bread setting.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 8 servings
Calories 262
Calories from Fat 51	19%
Total Fat 5.91g	7%
Saturated Fat 2.23g	9%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 675mg	28%
Potassium 161mg	5%
Total Carbs 47.74g	13%
Dietary Fiber 1.7g	6%
Sugars 22.48g	15%
Protein 5.29g	8%

Apricot Nut Bread Recipe

Ingredients