Apricot Jam Recipe

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Ingredients

  • 6 lbs. apricots, sliced in half, stem and seed removed
  • 9 cups sugar
  • 1/2 cup water
  • Prep time: 20 mins Cook time: 1 hour 15 mins Total time: 2 hour Yield: 15 half pints, 7 pints and some leftover

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