Apricot Glazed Pork Roast Recipe

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.17 view details
  • 1 can Chicken Broth -- (10 1/2 oz.)
  • 1 jar apricot preserves -- (18 oz.)
  • 1 large onion -- chopped
  • 2 tbsp. Dijon-style mustard
  • 4 lb. boneless pork loin roast

Directions

  1. MIX broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
  2. COVER and cook on LOW 8 to 9 hr.* or until done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 8 servings
Calories 207  
Calories from Fat 92 44%
Total Fat 10.18g 13%
Saturated Fat 3.51g 14%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 171mg 7%
Potassium 487mg 14%
Total Carbs 2.92g 1%
Dietary Fiber 0.5g 2%
Sugars 1.48g 1%
Protein 24.35g 39%
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