Print
Email
Add a photoServings: 2
Ingredients
- 2 x Butchers Shop Barbary duck fillets
- 200 gm Apricot conserve, (8oz)
- 100 gm Pure wild flower clear honey, (4oz)
- 1 Tbsp. Root ginger, grated* Half a lemon, Juice of
Directions
- 1 Preheat oven to 200 C, 400 F, Gas 6, fan oven 170 C.
- 2 Mix apricot conserve, honey, ginger and lemon together.
- 3 Score skin of duck with a sharp knife in a diamond shaped pattern.
- 4 Place duck in a roasting tin and spoon glaze over.
- 5 Put into oven and cook for 20 mins, baste the duck with the glaze again and cook for a further 20 mins.
- * You can buy the ingredients for this recipe in your local M&S except those marked.
- Suggested accompaniments Ribbon vegetables, new potatoes with herbs.
- Suggested wine La Tour du Prevot. A full bodied, full flavoured red.
- NOTES : Our Barbary duck is specially bred to be lean and tender. M&S breast fillets are full of flavour and quick and easy to cook, whether you bake, grill or possibly quick fry.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 2 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.5g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.05g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
