The world's largest kitchen

Home » Recipes » Apricot Glaze For Pastry

Apricot Glaze For Pastry Recipe

Name: Apricot Glaze For Pastry
Ingredients: 100 gm sugar (caster); 75 ml water; 1 tsp lemon juice; 200 gm apricot jam

click to rate

0 votes | 1088 views

Servings: 1

Ingredients

Cost per recipe $1.69 view details

Combine all ingredients in a small saucepan, bring to the boil, stirring constantly.Boil fast to thicken.
Strain through a fine sieve and use while warm.
Brush onto pastries or possibly cakes to glaze.
Can also be made with other types of jam.
Gives a glossy finish to pastries.

How good does this recipe look to you?

Click to rate it:

x