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Add a photoServings: 8
Ingredients
- 3 1/4 c. Flour, all purpose
- 1/3 c. Sugar
- 2 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 c. Dry apricots, diced (4oz)
- 1/3 c. Crystalized ginger, diced 2 ounce
- 1 tsp Lemon peel, grated
- 1 c. Buttermilk
Directions
- In a food processor or possibly large bowl, whirl or possibly mix together flour, sugar, baking pwdr, soda, and salt. Add in butter; whirl or possibly rub with fingers till coarse crumbs form. If using a food processor, add in apricots, ginger, and peel; pulse till just blended. Otherwise, stir them into flour mix.
- Add in buttermilk and whirl or possibly stir just till proportionately moistened.
- Scrape dough onto a floured board and knead about 6 turns or possibly till dough holds together. On a 12x15 inch lightly greased baking sheet, pat dough into an oval about 7x12 inches. With a floured knife, cut diagonal lines through dough, forming 8 or possibly 9 triangles.
- Bake in a 400 degree oven till golden, about 25 min. Break along scores to serve.
- Makes 8 or possibly 9.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 239 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 651mg | 27% |
| Potassium 152mg | 4% |
| Total Carbs 50.75g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.25g | 8% |
| Protein 6.52g | 10% |
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