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Apricot Ginger Conserve Recipe

Name: Apricot Ginger Conserve
Ingredients: 3 c. Dry apricots; 3/4 c. Sliced, candied ginger; 1/2 c. Orange juice; 1/4 c. Lemon juice; 5 c. Cool water; 2 tsp Grated orange rind; 1 tsp Grated lemon rind; 2 1/4 c. Sugar; 1/2 c. Minced nuts

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.84 view details

3 c. Dry apricots
3/4 c. Sliced, candied ginger
1/2 c. Orange juice
1/4 c. Lemon juice
5 c. Cool water
2 tsp Grated orange rind
1 tsp Grated lemon rind
2 1/4 c. Sugar
1/2 c. Minced nuts

Directions

Wash apricots. Add in water, ginger, orange and lemon juice, grated rind, and sugar. Stir till well mixed. Simmer slowly, stirring frequently, till thick and clear. Add in nuts and cook 5 min.

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Amount Per Serving	%DV
Serving Size 398g
Recipe makes 6 servings
Calories 414
Calories from Fat 53	13%
Total Fat 6.28g	8%
Saturated Fat 0.84g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 87mg	4%
Potassium 358mg	10%
Total Carbs 91.06g	24%
Dietary Fiber 2.9g	10%
Sugars 84.33g	56%
Protein 3.39g	5%

Apricot Ginger Conserve Recipe

Ingredients