Apricot Ginger Biscotti Recipe

Name: Apricot Ginger Biscotti
Ingredients: 1/3 c. dry apricots 2 ounces; 2 lrg egg; 1 tsp water; 1 1/3 c. all-purpose flour; 1/2 c. sugar; 1/4 tsp baking soda; 1/4 tsp baking pwdr; 1/4 tsp salt; 1/2 tsp vanilla; 2 Tbsp. candied ginger root minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.00 view details

1/3 c. dry apricots 2 ounces
2 lrg egg
1 tsp water
1 1/3 c. all-purpose flour
1/2 c. sugar
1/4 tsp baking soda
1/4 tsp baking pwdr
1/4 tsp salt
1/2 tsp vanilla
2 Tbsp. candied ginger root minced

Directions

Oven 325. Light oil and flour baking sheet.
Soak apricots 5 min in warm water. Drain, pat dry. Chop fine.
Mix flour, sugar, baking soda, baking pwdr, salt. Add in egg and vanilla and beat till sticky dough forms. Stir in apricots and ginger.
Knead about 6 times on floured surface. Shape into one rectangle about 6x4.Bake 30 min. Cold 10 min. Slice into 1/2 inch slices (makes 12) and bake 10 min on each side (till golden brown).

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Amount Per Recipe	%DV
Recipe Size 435g
Calories 1173
Calories from Fat 104	9%
Total Fat 11.7g	15%
Saturated Fat 3.36g	13%
Trans Fat 0.0g
Cholesterol 417mg	139%
Sodium 1354mg	56%
Potassium 486mg	14%
Total Carbs 235.52g	63%
Dietary Fiber 5.7g	19%
Sugars 106.01g	71%
Protein 30.49g	49%

Apricot Ginger Biscotti Recipe

Ingredients