Apricot Gel Glaze Recipe

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Servings: 1

Ingredients

Cost per recipe $1.56 view details

Directions

  1. Method:PUT all the ingredients in a saucepan and stir well till it is thoroughly blended and mix is smooth. Boil for 10 to 15 min then force the mix through a fine wire sieve. Brush the hot glaze over the cake. (You can keep the rest of the glaze in a covered container in the refrigerator. It will last for a fortnight.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 288g
Calories 628  
Calories from Fat 1 0%
Total Fat 0.16g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 74mg 3%
Potassium 184mg 5%
Total Carbs 155.7g 42%
Dietary Fiber 2.5g 8%
Sugars 109.34g 73%
Protein 0.87g 1%
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