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apricot dutch baby pancake Recipe

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apricot dutch baby pancake
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Servings: 4

Ingredients

  • 2 tablespoons unsalted butter
  • 1 can halved apricots, drained
  • 4 eggs
  • 1/2 cup unbleached all-purpose flour
  • 1 Tbsp vanilla sugar (or granulated Dixie Crystals sugar plus 1/2 tsp vanilla extract)
  • 1/2 cup whole milk

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 4 servings
Calories 262  
Calories from Fat 107 41%
Total Fat 12.1g 15%
Saturated Fat 5.81g 23%
Trans Fat 0.0g  
Cholesterol 206mg 69%
Sodium 93mg 4%
Potassium 312mg 9%
Total Carbs 30.27g 8%
Dietary Fiber 2.3g 8%
Sugars 15.67g 10%
Protein 9.1g 15%
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