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Add a photoServings: 12
Ingredients
- 6 x Large eggs
- 3 c. Fruit spread, apricot
- 3/4 c. Applesauce
- 3/4 c. Butter, softened
- 2 Tbsp. Extract, vanilla
- 3 c. Flour
- 2 c. Oats
- 1 Tbsp. Baking pwdr
- 3/4 tsp Salt
- 3 3/4 tsp Pumpkin pie spice
Directions
- Preheat oven to 350. Beat Large eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add in flour, oats, baking pwdr, salt, and spices; mix well. Pour into lined muffin tins. Bake 18 min, till golden.
- For bars: Spread dough into greased 12"x8" baking dish. Bake 18 min, till golden and hard to touch. Cold completely on wire rack. Cut into bars. Store in tightly covered container.
- home and asked me to make it again! I think it needs less fruit spread and less pumpkin pie spice, and next time I'll use applesauce for all the butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 366 | |
| Calories from Fat 141 | 39% |
| Total Fat 16.14g | 20% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 578mg | 24% |
| Potassium 199mg | 6% |
| Total Carbs 43.64g | 12% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.03g | 1% |
| Protein 10.9g | 17% |
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