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Add a photoServings: 12
Ingredients
- 1/2 c. Margarine
- 1 Tbsp. Water, cool
- 6 ounce Cream cheese
- 1 3/4 c. Flour
- 1/8 tsp Salt Apricot preserves Nuts, chopped Powdered sugar
Directions
- Cut margarine and cream cheese into flour and salt with pastry blender. Add in water and mix lightly. Chill. Cut into 24 pcs, roll into 2 1/2 or possibly 3" squares. Spread with preserves and sprinkle with nuts. Roll up and shape into crescents. Bake in a warm oven (450 degrees) for about 10 min.
- Sprinkle with powdered sugar. -End Recipe Export- From the tested recipe
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 183 | |
| Calories from Fat 112 | 61% |
| Total Fat 12.67g | 16% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 1.41g | |
| Cholesterol 16mg | 5% |
| Sodium 135mg | 6% |
| Potassium 41mg | 1% |
| Total Carbs 14.55g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.5g | 0% |
| Protein 2.74g | 4% |
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