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Ingredients
- 1/3 c. Sherry
- 2 Tbsp. Flour
- 2/3 c. Apricot jam, strained
- 1/2 tsp Lemon rind, grated
- 3 Tbsp. Lemon juice
- 3 Tbsp. Orange juice
- 3 x Egg yolks
Directions
- Add in sherry to flour. Mix till smooth. Add in apricot jam, lemon rind and juice, and orange juice. Stir till smooth. Place in a heavy saucepan. Cook over low heat, stirring constantly till thick. Stir a few Tbsp. of warm sauce into egg yolks. Then pour egg yolks into remaining warm mix, continuing to stir. Cook and stir a few more min, being careful not to boil, till cream is smooth and thick.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 400g | |
| Calories 809 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Potassium 405mg | 12% |
| Total Carbs 178.54g | 48% |
| Dietary Fiber 3.2g | 11% |
| Sugars 114.67g | 76% |
| Protein 3.08g | 5% |
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