This is a print preview of "Apricot Cream Filled Waffles" recipe.

Apricot Cream Filled Waffles Recipe
by Global Cookbook

Apricot Cream Filled Waffles
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  Servings: 4

Ingredients

  • 1 pkt (3-ounce) cream cheese, softened
  • 1 Tbsp. Honey
  • 2/3 c. Canned apricot halves, liquid removed and minced
  • 8 x Frzn waffles, toasted
  • 1/2 c. Hungry Jack Microwave Ready Regular Syrup (from 1lb 8oz container)

Directions

  1. In small bowl, combine cream cheese and honey; blend well. Stir in apricots. Spoon and spread apricot mix onto 4 waffles. Top with remaining waffles. Serve with syrup.