Apricot Cream Coffeecake Recipe

• 1 3/4 c. all-purpose flour
• 1/2 c. sugar
• 3/4 c. butter softened
• 2 x Large eggs
• 1/2 tsp baking pwdr
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla
• 1/4 c. sugar
• 1 pkt cream cheese - (8 ounce) softened
• 1 x egg
• 1 tsp grated lemon peel
• 1 jar apricot preserves - (10 ounce)
• 1/3 c. powdered sugar
• 2 tsp lemon juice - (to 3)

Directions