Apricot Chicken Recipe

click to rate
1 vote | 1841 views

Something new to try. Delicious.

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.79 view details

Directions

  1. Preheat oven to 350F. Clean chicken and place in roasting pan.
  2. Season with spices, and salt.
  3. Place the potatoes, and sweet potatoes, and prunes around and underneath the chicken.
  4. Combine the sauce ingredients in a small saucepan and bring to a boil, and simmer, and stir until everything is mixed smoothly. Pour on top of chicken and around the potatoes/prunes. Add a little water- not much. Cover and bake about 1 hour and a half, until the potatoes are well done.

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 677g
Recipe makes 4 servings
Calories 1082  
Calories from Fat 422 39%
Total Fat 46.83g 59%
Saturated Fat 13.41g 54%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 288mg 12%
Potassium 2086mg 60%
Total Carbs 101.87g 27%
Dietary Fiber 10.2g 34%
Sugars 41.34g 28%
Protein 63.95g 102%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment