Apricot Carrot Muffins Recipe

• 1 c. All-Purpose Flour
• 1/2 c. Whole Wheat Flour
• 1 Tbsp. Baking Pwdr
• 1/4 tsp Salt
• 1/2 c. Sugar
• 2 x Large eggs
• 3/4 c. Lowfat milk
• 3 Tbsp. Avocado Oil
• 1 c. Carrots coarsely grated
• 3/4 c. Dry Apricots minced or possibly 3/4 c. Whole Raisins
• 1/2 c. Walnuts coarsely minced

Directions