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Add a photoServings: 10
Ingredients
Directions
- 1. Wash and pit apricots; put through a food chopper or possibly chop finely.
- 2. In a preserving kettle, combine apricots, sugar, orange juice and rind.
- 3. Cook uncovered over medium heat about 1 hour till mix is thick sufficient to spread, stirring occasionally.
- 4. Remove from heat and skim off foam with a metal spoon.
- 5. Ladle into warm, sterilized jars and seal immediately.
- Makes approximately 10 half-pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 10 servings | |
| Calories 566 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 549mg | 16% |
| Total Carbs 143.43g | 38% |
| Dietary Fiber 4.2g | 14% |
| Sugars 139.38g | 93% |
| Protein 2.95g | 5% |
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