Apricot Burgers with Fennel Recipe

• 1 lb 90% lean fresh ground beef
• 1 Tbsp capers -- drained
• 12 dried apricots -- finely diced (about
• 3/4 cup)
• 1 1/2 Tbsp Barbecue Seasoning -- divided
• 1 medium fennel bulb (about 1 lb)
• 4 Tbsp Basting Oil -- divided (4 to 6)
• 1 extra heavy-duty foil grilling bag (large
• size)
• 2 oz San Simone cheese -- cut in 4 thin slices
• 1 pkg Fresh Italian Escarole

Directions