Apricot Betty Recipe

Name: Apricot Betty
Ingredients: 1 c. Bread crumbs; 1/4 c. Brown sugar; 1/4 c. Margarine; 1/2 tsp Mace; 1/2 tsp Cinnamon; 1/4 tsp Ginger; 1/4 c. Nonfat dry lowfat milk; 3 c. Canned apricots halves, Liquid removed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.23 view details

1 c. Bread crumbs
1/4 c. Brown sugar
1/4 c. Margarine
1/2 tsp Mace
1/2 tsp Cinnamon
1/4 tsp Ginger
1/4 c. Nonfat dry lowfat milk
3 c. Canned apricots halves, Liquid removed

Directions

Blend first 7 ingredients. Arrange apricots in baking dish; sprinkle with crumb mix. Bake for 30 min at 375. Serve hot with lowfat milk or possibly cream.

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Amount Per Recipe	%DV
Recipe Size 1015g
Calories 1422
Calories from Fat 461	32%
Total Fat 52.16g	65%
Saturated Fat 10.03g	40%
Trans Fat 8.45g
Cholesterol 1mg	0%
Sodium 1397mg	58%
Potassium 1610mg	46%
Total Carbs 227.01g	61%
Dietary Fiber 17.4g	58%
Sugars 141.83g	95%
Protein 21.37g	34%

Apricot Betty Recipe

Ingredients