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Apricot Bars Recipe

Name: Apricot Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3/4 cup butter; 1 cup sugar; 1/2 tsp vanilla; 1 egg; 1/2 tsp salt; 2 cup flour; 1 1/2 cup coconut; 8-oz. jar apricot preserves; 1/2 cup pecans, chopped

by Jeannie Zastawny

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Gooseberry Patch - Lesa Lafferty

Prep time: 15 minutes

Cook time: 40-45 minutes

Servings: 20 Bars

American

Ingredients

Cost per serving $0.31 view details

3/4 cup butter
1 cup sugar
1/2 tsp vanilla
1 egg
1/2 tsp salt
2 cup flour
1 1/2 cup coconut
8-oz. jar apricot preserves
1/2 cup pecans, chopped

Directions

Cream the butter and sugar
Add the vanilla, egg, salt, flour, and coconut
Mix well
Spread 3/4 of the mixture in a greased 11 X 7 inch overn-proof
glass dish.
Spread the preserves on top
Combine the remaining quarter of the mixture and nuts
Crumble on top of the preserves
Bake at 350 F for 40 to 45minutes or until golden
Cut into the bars while still warm

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Amount Per Serving	%DV
Serving Size 49g
Recipe makes 20 servings
Calories 197
Calories from Fat 81	41%
Total Fat 9.35g	12%
Saturated Fat 5.48g	22%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 116mg	5%
Potassium 44mg	1%
Total Carbs 27.55g	7%
Dietary Fiber 0.8g	3%
Sugars 15.23g	10%
Protein 1.96g	3%

Apricot Bars Recipe

Ingredients