Apricot Banana Nut Bread Recipe

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0 votes | 1362 views
Servings: 12


Cost per serving $0.35 view details


  1. A while ago, I added apricot butter to my usual banana nut bread. I also used apricot jam - the chunks of apricot in the jam added a nice texture.
  2. The results were great!
  3. Best to have all ingredients at room temperature. Cream butter and sugar.
  4. Add in egg, lemon zest, banana and apricot butter. Sift flour and baking pwdr together. Fold flour mix gradually into the wet ingredients. Fold in walnuts. Pour batter into a bread pan, and bake for about 1 hour at 350 degrees Farenheit.
  5. P.S. Apricot butter also makes a nice glaze for pork roast or possibly ham.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 12 servings
Calories 234  
Calories from Fat 107 46%
Total Fat 12.24g 15%
Saturated Fat 6.77g 27%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 318mg 13%
Potassium 97mg 3%
Total Carbs 29.0g 8%
Dietary Fiber 1.0g 3%
Sugars 13.48g 9%
Protein 2.93g 5%
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