The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Apricot Aperitif

Print

Email

Apricot Aperitif Recipe

Name: Apricot Aperitif
Ingredients: 1 Tbsp. Sugar ds Angostura bitters; 22 ounce Apricot nectar, chilled; 25 1/2 ounce Dry white wine, chilled; 32 ounce Mineral water or possibly sparkling water, chilled; 10 x Thin slices or possibly wedges lime Grnd nutmeg

by Global Cookbook

Add a photo

click to rate

0 votes | 1359 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.98 view details

1 Tbsp. Sugar ds Angostura bitters
22 ounce Apricot nectar, chilled
25 1/2 ounce Dry white wine, chilled
32 ounce Mineral water or possibly sparkling water, chilled
10 x Thin slices or possibly wedges lime Grnd nutmeg

Directions

Mix sugar and bitters in 3-qt pitcher. Stir in apricot nec- tar, wine and mineral water. Pour over ice in each of 10 eight-oz giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 225g
Recipe makes 10 servings
Calories 95
Calories from Fat 1	1%
Total Fat 0.06g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Potassium 144mg	4%
Total Carbs 10.94g	3%
Dietary Fiber 0.4g	1%
Sugars 9.17g	6%
Protein 0.28g	0%

Apricot Aperitif Recipe

Ingredients