Apricot And Walnut Brown Rice Stuffing Recipe

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Servings: 4

Ingredients

Cost per serving $1.76 view details

Directions

  1. Cook onion and celery in butter in small skillet over medium heat till tender. Combine all ingredients in large bowl; turn into greased 2-qt baking dish. Cover with foil and bake at 350 degrees F, 20-25 min. (Stuffing may be baked inside poultry.)
  2. Preparation Total: 45

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 267  
Calories from Fat 110 41%
Total Fat 13.01g 16%
Saturated Fat 2.81g 11%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 80mg 3%
Potassium 297mg 8%
Total Carbs 34.62g 9%
Dietary Fiber 3.8g 13%
Sugars 8.2g 5%
Protein 5.64g 9%
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