Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
6 1/2 ounce Laurentian foie gras, cut in four equal pcs
1 Tbsp. minced onion salt pepper
4 x de-boned Bob White quail pepper salt
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
chicken
56.7g
apricot
13.18g
thyme
0.68g
water
7.4g
Total Per Serving Total for Recipe
Protein (g) 9.89 0.18 0.06 0.0 10.13 40.52
Total Fat (g) 4.59 0.05 0.05 0.0 4.69 18.76
Carbohydrates (g) 0.02 1.47 0.43 0.0 1.92 7.68
Ash (g) 0.66 0.1 0.08 0.01 0.85 3.4
Calories (kcal) 81.081 6.328 1.863 0.0 89.272 357.088
Starch (g) n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a 0.77 n/a n/a 0.77 3.08
Glucose (dextrose) (g) n/a 0.31 n/a n/a 0.31 1.24
Fructose (g) n/a 0.12 n/a n/a 0.12 0.48
Lactose (g) n/a 0.0 n/a n/a 0.0 0.0
Maltose (g) n/a 0.01 n/a n/a 0.01 0.04
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 41.53 11.38 0.05 7.39 60.36 241.44
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 1.22 0.01 0.0 1.23 4.92
Galactose (g) n/a 0.0 n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.3 0.2 0.0 0.5 2.0
Calcium (mg) 3.402 1.714 12.758 0.222 18.095 72.38
Iron (mg) 0.46 0.05 0.83 0.0 1.35 5.4
Magnesium (mg) 11.907 1.318 1.485 0.074 14.784 59.136
Phosphorus (mg) 100.926 3.032 1.357 0.0 105.315 421.26
Potassium (mg) 295.974 34.143 5.495 0.0 335.612 1342.448
Sodium (mg) 34.02 0.132 0.371 0.296 34.819 139.276
Zinc (mg) 0.83 0.03 0.04 0.0 0.9 3.6
Copper (mg) 0.04 0.011 0.006 0.001 0.057 0.228
Manganese (mg) 0.011 0.011 0.053 0.0 0.075 0.3
Selenium (mcg) 5.8 0.0 0.0 0.0 5.8 23.2
Vitamin A, IU (IU) 0.0 253.9 25.65 0.0 279.55 1118.2
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 12.655 1.283 0.0 13.938 55.752
Beta Carotene (mcg) 0.0 144.219 15.282 0.0 159.501 638.004
Vitamin E (mg) 0.15 0.12 0.05 0.0 0.32 1.28
Vitamin D (IU) n/a n/a n/a 0.0 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 11.733 5.819 0.0 17.551 70.204
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0.0
Tocopherol, gamma (mg) 0.1 n/a n/a n/a 0.1 0.4
Tocopherol, delta (mg) 0.02 n/a n/a n/a 0.02 0.08
Vitamin C (mg) 0.0 1.3 0.3 0.0 1.7 6.8
Thiamin (mg) 0.062 0.004 0.003 0.0 0.07 0.28
Riboflavin (mg) 0.136 0.005 0.003 0.0 0.144 0.576
Niacin (mg) 3.164 0.079 0.033 0.0 3.276 13.104
Pantothenic acid (mg) 0.618 0.032 n/a 0.0 0.65 2.6
Vitamin B-6 (mg) 0.289 0.007 0.004 0.0 0.299 1.196
Folate (mcg) 0.567 1.186 1.85 0.0 3.603 14.412
Vitamin B-12 (mcg) 0.32 0.0 0.0 0.0 0.32 1.28
Choline (mg) 33.3 0.4 0.3 0.0 34.0 136.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.085 0.003 0.001 n/a 0.089 0.356
Threonine (g) 0.414 0.007 0.002 n/a 0.422 1.688
Isoleucine (g) 0.448 0.005 0.003 n/a 0.456 1.824
Leucine (g) 0.771 0.011 0.003 n/a 0.785 3.14
Lysine (g) 0.856 0.013 0.001 n/a 0.871 3.484
Methionine (g) 0.255 0.001 n/a n/a 0.256 1.024
Cystine (g) 0.108 0.0 n/a n/a 0.108 0.432
Phenylalanine (g) 0.386 0.007 n/a n/a 0.392 1.568
Tyrosine (g) 0.34 0.004 n/a n/a 0.344 1.376
Valine (g) 0.471 0.007 0.003 n/a 0.481 1.924
Arginine (g) 0.641 0.007 n/a n/a 0.647 2.588
Histidine (g) 0.301 0.004 n/a n/a 0.304 1.216
Alanine (g) 0.561 0.009 n/a n/a 0.571 2.284
Aspartic acid (g) 0.919 0.041 n/a n/a 0.959 3.836
Glutamic acid (g) 1.48 0.021 n/a n/a 1.501 6.004
Glycine (g) 0.476 0.005 n/a n/a 0.482 1.928
Proline (g) 0.374 0.013 n/a n/a 0.387 1.548
Serine (g) 0.414 0.011 n/a n/a 0.424 1.696
Cholesterol (mg) 48.762 0.0 0.0 0.0 48.762 195.048
Trans Fat (g) 0.04 n/a n/a n/a 0.04 0.16
Saturated Fat (g) 1.304 0.004 0.018 0.0 1.326 5.304
Phytosterols (mg) n/a 2.373 1.1 n/a 3.473 13.892
Monounsaturated Fat (g) 2.047 0.022 0.003 0.0 2.072 8.288
Polyunsaturated (g) 0.856 0.011 0.008 0.0 0.875 3.5