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Apricot And Laurentian Foie Gras Stuffed Bob White Quail - Recipe Cost

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6 1/2 ounce Laurentian foie gras, cut in four equal pcs
1 Tbsp. minced onion salt pepper
4 x de-boned Bob White quail pepper salt
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce grnd chicken 2 oz
$2.99 per pound
$0.37
2 ounce dry apricot 1/2 oz
$9.33 per 20 ounces
$0.23
1 Tbsp. thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
2 Tbsp. water 1 1/2 teaspoons
n/a
 
Total per Serving $0.63
Total Recipe $2.52
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