Applewood Smoked Chicken, Pear and Spinach Salad with Pomegranate Dressing Recipe
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Applewood Smoked Chicken, Pear and Spinach Salad with Pomegranate Dressing.
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Current recipe picture |
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Dressing ingredients.
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Completed dressing. Set aside until service.
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Salad ingredients.
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Protein ingredients.
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Use three ounces of applewood. Preheat smoker to 250^.
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Smoke at 250^ for about thrity five minutes or until the breasts are done.
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Let the breasts rest for five minutes before cutting.
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I served the salad with Afgan Naan breadm humuss and a fruit forward Primitivo red wine.
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