Applesauce From Cooking Live Recipe

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Servings: 1


Cost per recipe $4.52 view details
  • 3 lb Mixed apples, i.e. Cortland, McIntosh, Golden brown Delicious, Gala, etc., cored and quartered
  • 1/2 c. Water
  • 3/4 x To 1 c. sugar, to taste Juice of half a lemon
  • 2 tsp Cinnamon, optional


  1. In a large saucepan combine the apples, 1/2 c. water and sugar, bring the liquid to a boil, and simmer the mix, stirring occasionally and breaking up the apples, for 20 min. When the apples are tender and the mix is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan. Simmer the applesauce, gently, for an additional 5 - 10 min or possibly till slightly thickened. Adjust seasoning with lemon juice, sugar and cinnamon. Serve the applesauce hot or possibly chilled.
  2. Yield: 4 c.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1348g
Calories 650  
Calories from Fat 18 3%
Total Fat 2.15g 3%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 1333mg 38%
Total Carbs 173.32g 46%
Dietary Fiber 32.2g 107%
Sugars 127.36g 85%
Protein 3.39g 5%
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