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Applesauce Cupcakes Recipe

Name: Applesauce Cupcakes
Ingredients: 1/2 c. Margarine; 1 x Egg; 1/4 c. Sugar; 1 1/2 c. Flour; 1 tsp Baking soda; 1/4 tsp Salt; 1 tsp Cinnamon; 1 1/2 tsp Nutmeg; 1 c. Unsweetened applesauce; 1 tsp Vanilla; 1/4 c. Minced walnuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.23 view details

1/2 c. Margarine
1 x Egg
1/4 c. Sugar
1 1/2 c. Flour
1 tsp Baking soda
1/4 tsp Salt
1 tsp Cinnamon
1 1/2 tsp Nutmeg
1 c. Unsweetened applesauce
1 tsp Vanilla
1/4 c. Minced walnuts

Directions

Preheat oven to 375 F. Cream margarine till fluffy. Beat Large eggs and sugar; add in to margarine and blend.
Sift together dry ingredients. Add in to margarine mix alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts.
Spoon into 12 cupcake pans sprayed with vegetable pan spray or possibly use paper baking c.. Bake 15-20 minutes.

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Amount Per Serving	%DV
Serving Size 55g
Recipe makes 12 servings
Calories 168
Calories from Fat 83	49%
Total Fat 9.45g	12%
Saturated Fat 2.15g	9%
Trans Fat 1.41g
Cholesterol 16mg	5%
Sodium 248mg	10%
Potassium 45mg	1%
Total Carbs 18.84g	5%
Dietary Fiber 0.8g	3%
Sugars 6.22g	4%
Protein 2.3g	4%

Applesauce Cupcakes Recipe

Ingredients