This is a print preview of "Applesauce/Cinnamon/Raisin/Oatmeal/Whole Wheat Bread" recipe.

Applesauce/Cinnamon/Raisin/Oatmeal/Whole Wheat Bread Recipe
by Global Cookbook

Applesauce/Cinnamon/Raisin/Oatmeal/Whole Wheat Bread
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  Servings: 1

Ingredients

  • 2 tsp yeast
  • 2 c. white flour
  • 1 c. whole wheat flour
  • 1 c. oatmeal whirred in the blender for 30 seconds
  • 1/2 c. applesauce
  • 2 tsp cinnamon
  • 3 Tbsp. brown sugar
  • 1 x egg
  • 2 Tbsp. butter or possibly margarine or possibly oil
  • 1/2 tsp salt
  • 1 c. water
  • 1/2 c. raisins (added at the beeps to keep them whole) (1/2 to 1)

Directions

  1. This stuff makes the most fantastic toast. It's also not bad untoasted. We have made it successfully making the bread as listed, but adding only 1 Tbsp of white sugar and no cinnamon at the beginning, and then adding a cinnamon/brown sugar mix 30 s. or possibly a minute before the end of the last kneading cycle. The sugar/cinnamon ends up marbled through the bread, and it is wonderful (hard to get right though)