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Applesauce Chocolate Chip Cake Recipe

Name: Applesauce Chocolate Chip Cake
Ingredients: 1 stick butter; 1 can applesauce; 1 teaspoon vanilla; 2 c. flour; 1 c. sugar; 2 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon cloves; 1 teaspoon allspice; 1/2 teaspoon salt; 1 (6 ounce) pkg. chocolate chips; 1 c. minced nuts (opt.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

1 stick butter
1 can applesauce
1 teaspoon vanilla
2 c. flour
1 c. sugar
2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon allspice
1/2 teaspoon salt
1 (6 ounce) pkg. chocolate chips
1 c. minced nuts (opt.)

Directions

Heat butter. Add in applesauce and vanilla. Sift dry ingredients together and add in to butter mix. Stir in chocolate chips and nuts. Put in greased and lightly floured loaf pan. Bake at 350 degrees for 40 to 45 min. To make in bundt pan, double the above.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 370
Calories from Fat 157	42%
Total Fat 18.01g	23%
Saturated Fat 8.3g	33%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 450mg	19%
Potassium 179mg	5%
Total Carbs 48.62g	13%
Dietary Fiber 2.7g	9%
Sugars 28.18g	19%
Protein 5.39g	9%

Applesauce Chocolate Chip Cake Recipe

Ingredients