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Add a photoServings: 10
Ingredients
- 1/2 c. Vegetable shortening
- 1 c. Sugar
- 1/2 tsp Cloves
- 1 tsp Cinnamon
- 1 x Egg
- 1 c. Applesauce
- 2 c. All-purpose flour
- 2/3 c. Raisins -- minced
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2/3 c. Walnut meats -- minced
Directions
- Cream together shortening and sugar. Add in egg; beat well. Sift together flour, soda, salt, cloves, and cinnamon. Add in alternately with applesauce to creamed mix. Add in raisins and nutmeats. Pour into 9-inch greased tube pan. Bake in moderate oven (350 degrees) for 1 hour. Let stand till cool.
- Remove cake from pan.
- I have a book called "Cooking Behind the Fence: Recipes and Recollections when Oak Ridge, TN was fenced and people had to have a security clearance to get in. I picked one recipe for you. If you have any particular kind of recipe you would be interested in let me know. The person who supplied this recipe remembers which there was only one grocery store in the area back in 1943 and she remembers waiting in line for 2 hrs to buy soap pwdr.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 332 | |
| Calories from Fat 117 | 35% |
| Total Fat 13.32g | 17% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 251mg | 10% |
| Potassium 151mg | 4% |
| Total Carbs 51.32g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 28.99g | 19% |
| Protein 4.07g | 7% |
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