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Home » Recipes » Applebee's Chardonnay Mushrooms

Applebee's Chardonnay Mushrooms Recipe

Name: Applebee's Chardonnay Mushrooms
Ingredients: 1/2 c. fresh butter; 1/4 tsp granulated or possibly powdered garlic; 1/2 tsp salt; 1/4 tsp freshly-grnd black pepper Dry parsley flakes; 1/4 c. Chardonnay; 1 lb fresh mushrooms quartered

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.20 view details

1/2 c. fresh butter
1/4 tsp granulated or possibly powdered garlic
1/2 tsp salt
1/4 tsp freshly-grnd black pepper Dry parsley flakes
1/4 c. Chardonnay
1 lb fresh mushrooms quartered

Directions

Thoroughly clean and sanitize sink. Wash mushrooms under cool running water and drain. Cut mushrooms into quarters.
Heat butter in saucepan over low heat till melted. Add in mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four min or possibly till soft.
Turn off heat and immediately pour Chardonnay onto mushrooms. Add in parsley and toss together. Serve over your favorite steak.
If preparing ahead of time for later reheating, cold in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hrs, throw away.

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Amount Per Recipe	%DV
Recipe Size 615g
Calories 961
Calories from Fat 822	86%
Total Fat 93.56g	117%
Saturated Fat 58.48g	234%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 1842mg	77%
Potassium 1476mg	42%
Total Carbs 16.54g	4%
Dietary Fiber 4.5g	15%
Sugars 8.06g	5%
Protein 14.72g	24%

Applebee's Chardonnay Mushrooms Recipe

Ingredients