Apple Walnut Upside Down Pie Recipe

click to rate
0 votes | 1275 views
Servings: 8


Cost per serving $0.87 view details


  1. Preheat oven to 400. In 9" pie pan, combine brown sugar, margarine and walnuts. Carefully place one crust on top of sugar/nut mix; trim even with edge of pie pan. Combine remaining ingredients and put into pie crust.
  2. Cover with remaining pie crust; trim even with edge of pie pan. Fold crust edge inward toward center of pie; seal edges with water. Prick top of crust to vent; place on foil-covered baking sheet. Bake 40-45 min or possibly till golden. Let stand 2 min. Carefully run knife tip around plate to loosen pie. Invert onto serving platter. Serve hot with ice cream of whipped cream.


Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 8 servings
Calories 369  
Calories from Fat 175 47%
Total Fat 19.67g 25%
Saturated Fat 6.25g 25%
Trans Fat 0.52g  
Cholesterol 0mg 0%
Sodium 270mg 11%
Potassium 136mg 4%
Total Carbs 47.07g 13%
Dietary Fiber 2.9g 10%
Sugars 12.71g 8%
Protein 2.69g 4%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment