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Ingredients
- 1/2 c. margarine or possibly butter
- 1/2 c. minced walnuts
- 1 Tbsp. honey
- 1/8 tsp nutmeg
- 1 c. sliced celery
- 1 c. minced onion
- 1 pkt cubed herbed (14 oz) seasoned stuffing
- 1 jar Green Giant Sliced (4.5 oz) Mushrooms liquid removed
- 1 1/2 c. applesauce
- 2 c. water
Directions
- In medium skillet, heat 2 Tbsp. of the margarine and walnuts over medium heat untio nuts are lightly toasted, stirring occasionally. With slotted spoon, remove nuts from skillet; place in small dish. Add in honey and nutmeg to nuts; mix to glaze. Set aside. Heat remaining 6 Tbsp. margarine in same skillet over medium heat. Add in celery and onion; cook over medium heat for 3 to 4 min or possibly till almost tender, stirring occasionally. Meanwhile, spray 4-6 qt slow cooker with nonstick cooking spray. Place stuffing cubes in sprayed slow cooker. Add in mushrooms and cooked celery and onion with butter; mix lightly. Add in applesauce and water; mix lightly. Cover; cook on LOW setting for 4-5 hrs. Just before serving, sprinkle with glazed walnuts.
- Makes 10 (3/4 c.) servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1240g | |
| Calories 1316 | |
| Calories from Fat 1000 | 76% |
| Total Fat 114.05g | 143% |
| Saturated Fat 22.06g | 88% |
| Trans Fat 16.9g | |
| Cholesterol 11mg | 4% |
| Sodium 1204mg | 50% |
| Potassium 863mg | 25% |
| Total Carbs 79.08g | 21% |
| Dietary Fiber 9.7g | 32% |
| Sugars 60.05g | 40% |
| Protein 7.12g | 11% |
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