Apple Walnut Mold Recipe

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Servings: 8


Cost per serving $0.70 view details


  1. Soften the gelatin in 1/2 c. apple juice in a 2-qt saucepan. Add in the remaining apple juice and cook over low heat till the gelatin is completely dissolved. Sir in the lemon juice. Chill for 45 to 60 min or possibly till thick and syrupy. Mix in the apple, carrot, celery, walnuts and raisins. Pour into a 6-c. mold. Chill for 2 to 2 1/2 hrs or possibly till set. Meanwhile, prepare the HONEY DRESSING.
  2. TO SERVE:Unmold the gelatin mix and spoon the honey dressing over the top.
  3. HONEY DRESSING:Combine all of the ingredients, blending well. Chill till serving time.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 8 servings
Calories 230  
Calories from Fat 123 53%
Total Fat 14.03g 18%
Saturated Fat 1.85g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 95mg 4%
Potassium 256mg 7%
Total Carbs 27.24g 7%
Dietary Fiber 1.7g 6%
Sugars 21.96g 15%
Protein 1.1g 2%
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