Apple Walnut Bundt Cake Recipe

Apple Walnut Bundt If an apple a day keeps the doctor away I should be in tip-top shape. Granted this saying refers to raw apples which I do get my fair share of. However, sometimes I like my apples surrounded by a batter spiked with fall spices, and walnuts. For some reason when baking with traditional fall spices, in the fall, it’s a different baking experience that in spring and summer. Or maybe it’s just me. Most of my Bundt cakes receive a glaze made with powdered sugar and a liquid, be it milk, juice or alcohol. This was the first time I used a combination of powdered and brown sugar as a topping and it was pretty good too. The cake keeps very After the photo shoot, I put it in the freezer thinking I would save it for…