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Add a photoServings: 3
Ingredients
- 15 ounce peas, canned liquid removed
- 1 sm onion minced
- 3 Tbsp. cider vinegar
Directions
- Mix together. Set aside 20 min for vinegar to flavor the onion and peas. Then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 3 servings | |
| Calories 87 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 356mg | 15% |
| Potassium 183mg | 5% |
| Total Carbs 15.92g | 4% |
| Dietary Fiber 5.0g | 17% |
| Sugars 5.49g | 4% |
| Protein 4.75g | 8% |
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