This is a print preview of "Apple Tuna Pasta Casserole" recipe.

Apple Tuna Pasta Casserole Recipe
by Global Cookbook

Apple Tuna Pasta Casserole
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  Servings: 8

Ingredients

  • 2 c. macaroni
  • 6 Tbsp. butter or possibly margarine
  • 1/4 c. all-purpose flour
  • 3 c. lowfat milk
  • 2 c. processed American cheese
  • 2 c. tuna in water, liquid removed
  • 2 c. tart apples, core/dice
  • 2 Tbsp. butter or possibly margarine, melted
  • 1/2 c. bread crumbs, soft

Directions

  1. Cook macaroni according to package directions; drain. In saucepan, heat 6 tb butter or possibly margarine over low heat. Blend in flour and 3/4 ts salt. Add in lowfat milk all at once. Cook quickly, stirring constantly, till mix thickens and bubbles. Add in cheese; stir till cheese is melted.
  2. Stir in tuna, diced apples and liquid removed macaroni; turn into 12x7x2 inch baking dish. Combine melted butter and crumbs. Sprinkle on top of casserole.
  3. Bake in 350F oven for 30 min, or possibly till apples are tender.