Apple Tart Recipe

• Pastry Crust
• 100g sugar
• 1 egg
• 175g butter
• 350g plain flour
• Apple Puree
• 2-3 red apples (peeled and cut into very small pieces)
• 2 tbsp sugar
• 4 tbsp water
• 1 tsp vanilla extract
• 10g butter
• Almond cream
• 75g butter
• 45g caster sugar
• 60g ground almond
• 2 tsp plain flour
• 1 tsp cornflour
• 1 beaten egg
• 1 tsp vanilla extract
• Apple Toppings
• 2-3 red apples (peeled and cut into thin slices)
• 15g butter, melted
• 1 tbsp sugar

Directions